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“Embrace, Feel, Taste, Inhale the Aroma and let the delightful flavor dance on your tongue as the warmth slides down your throat... A true Nectar of the Gods..." "Pelada Ouzo and Tsipouro"
PELADA OUZO can also been enjoyed in refreshing cocktails compliments of the accomplished and award winner Mixologist "Petros Skarmoutsos" from Mesolongi Greece.
Check out his recipes here.
In support of our efforts to bring Pelada Ouzo and Tsipouro to the United States GP Pelada Imports LLC would like to present one of our supporters of this effort - Spyros Kanthiliotis and his wife Atlani who are a great represetatives of the soul and spririt of the Holy Town of Mesolonghi with their amazing restaurant "To Enalaktikon". Not only do they embrace and make everyone feel like they are eating in their own family home at their restaurant, their food brings to you one of the best culinary experiences you will ever encounter. Please read the message below that Spyro himself wrote about his experiences and the history of his restaurant. You can visit his FB page at the following link to follow his daily menu and pictures of his mouth watering dishes. Read more...
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