AWARDS

We are proud to announce that both our products Pelada Ouzo and Pelada Tsipouro won awards for quality and taste in the International 2017 Olymp Awards Competition for Food and Drink that took place May 27, 2017 at the Divani Caravel hotel in Athens, Greece.

Our product Pelada Ouzo won an award for the second time in a row, being honored with the gold award for quality and taste in comparison to last year, 2016, in which it won the silver award for the same category.

Our product Pelada Tsipouro, who took place in the Olymp Award Competition for the first time, took home the bronze award for quality and taste.

Each year products from all over Greece participate in the Olymp Award Competition which includes both food; drink; olive oil, and various sauces that include organic ingredients.