Pelada Ouzo and Tsipouro embody the very freedom and heroics of the town of Messolonghi.  The name Pelada came from the local experience of watching fishermen sit at their "pelades", the wooden huts that are built on the water, where they would sit with their friends and family after a long day and relax, cook the catch of the day, drink, enjoy the sunset, breathe in the fresh air, and feel the overall sense of peace, serenity and freedom.

Pelada Ouzo and Tsipouro embraces the very spirit of Greece and once consumed bring's one's inner peace to surface.

The Mastic present in the Ouzo is a traditional root that has been used for centuries for it's therapeutic properties that can only be produced and accessed on the island of Chios, Greece.  On the other hand the eclectic grapes used to create the Tsipouro are unique and special as it's smooth taste takes you to different heights of pleasure.

Our company, GP Pelada Imports LLC  is honored to bring these "ancient gods" nectars to you.

We have created an experience that will entice the taste buds of those bold enough to relax  and take a journey to a world known to just a few.